Oaxacan Green Corn seeds (Zea mays) - Heirloom Untreated Open Pollinated - Green dent corn for corn meal ornamentation

Oaxacan Green corn comes to us from the Mexican region of Oaxaca--known for it's pottery, artists and culinary expertise. This green corn is an heirloom variety grown for its beauty and culinary uses as corn meal, flavoring, and fresh eating. For centuries local Oaxacans cultivated it to grind into flour to make tortillas. This corn has a spectrum of green-teal-blue hues and most people will marvel at your fall decor if you added a few cobs of green corn to it. Stalks can reach 6-10 ft. Ears 12-16 inches. Also, it's just fun to grow.

Packets: 15, 25

Directions: Once all danger of frost has passed, sow seeds directly outdoors. Try to plant 3 or 4 seeds near each other so that they pollinate each other. Too few plants next to each other will cause the cobs to not have many kernels.

Maturity: 70-80 days.
Germination: 5-10 days
Planting depth: 1/2-1"
Light needs: Full Sun

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Our seeds are hand-packed in paper envelopes and the wax label paper is reused to reach zero waste as much as we can and protect the seeds.

FLAT RATES
Seeds are 1.50 in a stamped bubble-wrap envelope without tracking.
There is an option to add tracking for a Flat Rate (up to 20 packets) of $3.95.

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We sell small batches because we think it's important to try a bunch of different types of seeds|plants in your garden, and in your climate, to see what is beneficial.

Our seeds are harvested fresh every Fall when we make small batches to sell.
We also source fresh seeds for the year from local farmers, seed banks, and non-gmo organically grown suppliers.

THAT MEANS:
• Non-GMO
• USA grown
• Open-pollinated
• Untreated (no fungicides, pesticides, herbicides, etc.)
• Tested to meet the highest germination standards