Ruby Red Swiss Chard vegetable seeds | Heirloom Silverbeet Easy-to-Grow vegetable

Ruby Red Swiss Chard has bright green red-veined leaves and dark red stalks. Vigorous plant and full leaves make for excellent yields.

Directions: You can sow Swiss Chard indoors if you want an earlier yield or plant them directly into the soil once all signs of frost have passed in your growing zone.
Sow seed indoors in early spring, about 5–6 weeks before transplanting. Sow 1/2" deep, 2–3 seeds per cell. Thin to 1–2 plants per cell.
Sow seeds outdoors after all signs of frost have passed and cover with about 1/2 inch of soil.

Annual.
Maturation: 50 days
Germination: 5-10 days
Planting depth: 1/2"
Spacing: 4-6"
Rows: 12-18" apart
Light: Full Sun to Partial Shade
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Our seeds are hand-packed in paper envelopes and the wax label paper is reused to reach zero waste as much as we can and protect the seeds.

FLAT RATES
Seeds are 1.50 in a stamped bubble-wrap envelope without tracking.
There is an option to add tracking for a Flat Rate (up to 20 packets) of $3.95.

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We sell small batches because we think it's important to try a bunch of different types of seeds|plants in your garden, and in your climate, to see what is beneficial.

Our seeds are harvested fresh every Fall when we make small batches to sell.
We also source fresh seeds for the year from local farmers, seed banks, and non-gmo organically grown suppliers.

THAT MEANS:
• Non-GMO
• USA grown
• Open-pollinated
• Untreated (no fungicides, pesticides, herbicides, etc.)
• Tested to meet the highest germination standards